Key Responsibilities:

• Lead and coordinate operational delivery across community food services
• Manage and support teams, including Volunteer Manager, Chef and Coordinators
• Oversee contracts, suppliers, fleet operations and stock control
• Ensure compliance with food safety, safeguarding and health & safety standards
• Monitor performance, budgets and KPIs, driving improvements where needed
• Manage donations, ensuring effective use and identifying growth opportunities
• Handle incidents, complaints and operational challenges
• Build strong relationships with partners and stakeholders

About You:

• Proven experience in operational management within charity, community, hospitality or service environments
• Strong leadership skills with experience managing staff and volunteers
• Excellent organisation, problem-solving and communication skills
• Confident managing multiple priorities in a fast-paced setting
• Knowledge of compliance, service delivery standards and budget management

If you're a collaborative and solutions-focused leader who is passionate about delivering impactful community services, we'd love to hear from you.