Fine Dining Sous Chef - £45k+ Package
Inverness - Independent Owner

Sous Chef required
Assist in leading this fine dining, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside an established Executive Head Chef, aiming for multiple accolades.

Offer details
This Hotel Sous Chef role is based in city centre Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £40k plus tips (with extra days paid on a pro-rata basis). Multiple non-monetary perks.

The Role itself
As Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of Executive Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly acclaimed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements.

You, the Sous Chef
- Proven Senior Chef experience in a highly rosetted operation, is highly desirable.
- Up to speed with current cuisine trends.
- Experience working with multiple skilled chefs.
- Ability to lead, motivate and organise the brigade in a quality environment.
- Strong skills in menu creation, costing, stock control and waste management.
- Solid understanding of food safety, hygiene standards and HACCP.
- Positive, "can do" attitude with excellent communication and a hands-on leadership style.

Apply now to be considered or get in touch for a confidential chat about the role.

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