About this role
Sous Chef - Prestigious Golf Destination & Hotel
Location: Dundee, Scotland
Schedule: 5 days out of 7 on a rota basis
Salary: £36,000 per annum + monthly gratuities
Are you a talented and ambitious Sous Chef ready to bring your skills to one of Scotland's most iconic golf and hospitality destinations?
We are delighted to be recruiting on behalf of our client - a luxury hotel and world-renowned golf resort near Dundee - for a Sous Chef to join their award-winning culinary team on a permanent basis.
This is your chance to be part of a high-performing kitchen that delivers refined, seasonal cuisine to guests from around the globe in a breathtaking setting.
What We're Looking For:
Essential Skills & Behaviours:
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Up-to-date with modern culinary techniques
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Experience in high-end restaurants and a senior kitchen role
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Ability to lead, manage, and inspire a team
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Strong business acumen and awareness of food cost control
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A passion for delivering excellence and culinary creativity
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High standards of cleanliness and kitchen presentation
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Calm under pressure and consistently high performance
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Ability to coach and support junior team members
Required Qualifications:
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NVQ/SVQ Level 3 in Professional Cookery
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Evidence of extensive trade experience and on-the-job development
What's in It for You:
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£36,000 salary plus monthly gratuities based on hours worked
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Rota-based schedule: 5 days out of 7
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Christmas Day and New Year's Day off
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Free 7-day, 3-course golf season ticket after probation - enjoy one of the world's best golf courses
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Free uniform and meals on shift
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31 days holiday allowance (pro rata)
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Matched workplace pension up to 10%
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3x death in service assurance
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20% discount at The Rookery restaurant
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35% discount in the Pro Shop
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Employee Assistance Programme
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Two-week closure in January for a guaranteed winter break
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Free on-site parking
If you're passionate about delivering exceptional food, ready to grow your career, and thrive in a stunning, supportive environment - we'd love to hear from you.
Apply now to join a destination that blends culinary excellence with world-class hospitality.
Contact Ashleigh NOW on ashleigh.anderson@Search.co.uk with an up to date CV!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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Contract Type
Permanent
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Specialism
Hospitality
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Working pattern
Full Time
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Job ref
Req/668410
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Expiry date
20 June 2025
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