About this role
Senior Sous Chef | Fine Dining
£54,631 Base Salary
Paid Overtime + Quarterly Bonus Scheme
OTE £60,000 - £65,000+
Bristol | Premium Restaurant Group
Exceptional Career Progression Opportunities
We are currently recruiting for an exceptional Senior Sous Chef to join one of the UK's most exciting and rapidly expanding premium restaurant groups in Bristol.
This is a fantastic opportunity for an ambitious Senior Sous Chef who is looking to step into a business that genuinely invests in its people and offers clear opportunities for progression. Whether your long-term ambition is to become a Head Chef, Executive Chef or move into a wider operational role, this company has an outstanding reputation for promoting from within.
Working alongside an experienced Head Chef, you'll play a pivotal role in leading a talented brigade, delivering exceptional food, maintaining the highest standards, and helping drive one of Bristol's leading restaurant kitchens.
Offering a base salary of £54,631, alongside paid overtime and a quarterly bonus scheme, this position provides an achievable on-target earning potential of £60,000-£65,000+ per year, making it one of the strongest Senior Sous Chef packages currently available.
The Role
As Senior Sous Chef, you'll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring exceptional standards of food quality, consistency, and service are delivered at all times.
You'll help lead, motivate and develop the brigade, maintaining a positive kitchen culture whilst supporting every aspect of the operation, from service and training through to stock control, labour management and food safety compliance.
This is a hands-on leadership role where you'll be given genuine responsibility and the opportunity to further develop your management skills within a business that actively encourages progression.
About You
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Previous experience as a Senior Sous Chef or an experienced Sous Chef ready for the next step
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Background within a quality-led restaurant or premium hospitality environment
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Passion for fresh, seasonal ingredients and producing exceptional food
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Strong leadership skills with the ability to motivate and develop kitchen teams
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Comfortable working within a fast-paced, high-volume kitchen
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Commercial awareness with a good understanding of food costs, labour management and GP
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Organised, professional and calm under pressure
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Ambitious and eager to progress within a growing premium restaurant group
What's in it for You?
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£54,631 basic salary
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Paid overtime
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Quarterly performance bonus
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Realistic OTE of £60,000-£65,000+
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Excellent opportunities for progression into Head Chef and beyond
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Structured training and leadership development programmes
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Christmas Day and Boxing Day guaranteed off
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Annual salary reviews
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Opportunity to work alongside some of the industry's most respected chefs and operators
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Wagestream access
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Employee Assistance Programme
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Hospitality reward and recognition schemes
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A supportive culture focused on development, recognition and long-term career progression
This is an outstanding opportunity for a talented Senior Sous Chef to join a premium restaurant group where hard work is recognised, development is prioritised, and career progression is genuinely achievable. If you're looking to take the next step in your career within a business that rewards ambition and excellence, we'd love to hear from you.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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Contract Type
Permanent
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Specialism
Hospitality
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Working pattern
Full Time
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Job ref
Req/684113
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Expiry date
09 August 2026
Your consultant is
Alex Jacquemin
Principal Consultant
For more information on this role and to speak to the consultant hiring for it, get in touch via the details below.
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Email
[email protected] -
Phone
+44 203 958 7205 -
LinkedIn
Connect with Alex
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