Sous Chef - Monday to Friday

paid overtime

City of London, London

posted 01 Feb 24

Apply now

Sous Chef - Monday to Friday

paid overtime

Apply now

About this role

Sous Chef - Hospitality

  • £36,000 - £38,000
  • Monday to Friday
  • 40 Hours P/W
  • Hospitality & Events Kitchen
  • Excellent Work/life balance

If work/life balance and having every weekend off is important to you, then this is the job for you!

As a Sous Chef you will be part of a small team working within the hospitality kitchen, supporting the Head Chef with the day to day running of the kitchen. The current Head Chef is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs.

Producing food to the highest standards is absolutely essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes, events and more.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.

Benefits:

  • Opportunity for career progression.
  • Paid bespoke training.
  • Amazing company perks.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

  • Contract Type

    Permanent

  • Specialism

    Hospitality

  • Working pattern

    Full Time

  • Job ref

    Req/642824

  • Expiry date

    02 March 2024

Apply now

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