Sous Chef - Guildford - Mon to Fri - Daytime shifts - Circa £26,000pa
Brand New Kitchen!!
Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! With shifts Monday to Friday and early daytime hours this is a great way for a talented Chef to continue working with fresh food, cooked to the highest standards and still have time for family life outside work.
You will get the chance to be involved in all aspects of the kitchen; including working alongside the catering manager devising menus and special meals, participating in busy day time services, ensuring food standards are kept high, training and coaching more junior staff as well as ensuring all HACCP and COSHH requirements.
Experience in a similar role is preferential, potentially in a hotel or event catering but certainly working with fresh food. You must be personable and a good communicator as a crucial part of the role will involve your liaison with customers of the site. You will need to show drive, ambition and an ability to cook great food.
In return for all your hard work you will be paid a generous salary working across 40 hours a week and be given every opportunity to progress and develop with-in the business. The company has an excellent benefits and bonus packages for employees including paid holiday, parking on site and an excellent pension scheme.
Think you have what it takes?! Then get in touch...
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