Sous Chef - Mon-Fri - Daytime Hours

  • Location:

    Solihull, West Midlands

  • Sector:


  • Job type:

    Full Time

  • Salary:

    Up to £23500.00 per annum

  • Contact:

    Tom Marten

  • Contact email:

  • Job ref:


  • Published:

    6 months ago

  • Expiry date:


  • Start date:


Sous Chef - Mon-Fri - Daytime Hours

If you are a Sous chef seeking a better work life balance then look no further. I'm recruiting for a Sous to join a high end contract catering unit In Solihull. Working with top quality fresh ingredients and cooking genuinely exciting food this is every Sous chefs dream… Great food and an amazing work life balance!

As Sous chef you must be experienced in high volume catering, be that in a restaurant or contract environment, and have a strong understand of modern cookery techniques.

What's in it for you? Monday to Friday, 40 hours a week, great food, amazing team/company, meals on shift, uniform provided, gym membership and much more!

Get in touch now by hitting APPLY below

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