Sous Chef - Golf Club - Caterham - £26,000 plus bonus
This group of stunning golf clubs are looking for a sous chef to join the team at one of their sites. This role would suit a sous chef from a fresh food hotel/volume background looking to take a position whilst adding some balance to their work/home life with a focus on fresh food cooking for the spike bar/restaurant and the busy events business.
There is also complimentary golf across all three clubs (dependant on ability!)
A typical working week would be five days out of seven - Straight shifts with late finishes dependant on the functions/events booked. This is a busy site so you will need to be organised and flexible with your rotas. Organisation is key as there is plenty of planning involved due to the members events taking place, you will also be comfortable working with fresh ingredients and managing a core team.
If you can ensure food and hygiene standards are kept high, keep calm under pressure, overcome obstacles with humour and determination, this is the role for you!
The position is paying up to £26,000pa plus bonus for the right candidate.
This is a rare opportunity to join a beautiful venue, working in a high quality fresh food environment with excellent work life balance.
If this sounds like the position for you then apply below!
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