Sous Chef

  • Location:

    Southampton, Hampshire

  • Sector:

    Hospitality & Catering

  • Job type:


  • Salary:


  • Contact:

    Dania Cianciulli

  • Contact email:

  • Job ref:


  • Published:

    10 months ago

  • Expiry date:


  • Startdate:

    03/08/2018 15:59:37


An exceptional Sous Chef required for a well known Gastro Pub near Southampton. Serving locally sourced fresh food, you will be a competent and confident chef who is eager to learn and grow within an established team. The ideal candidate must be exceptional under pressure and confident in a fast pace environment. He/she will also be trained by a 2 AA Rosette head chef therefore a passion for details and love to produce fresh food from scratch is essential. The kitchen is currently being fully refurbished with the intent to work towards an accolade.


* Leads kitchen team in chef's absence
* Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
* Manages food and product ordering by keeping detailed records and minimises waste
* Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
* Assists head chef with menu development and specials design
* Coordinates with management team on supply ordering, budget, and kitchen efficiency

In return, you will be rewarded with a generous salary, great tips and the opportunity to work alongside a prestigious chef and be actively involved in building further success .

Please apply here or call Dania on 01273 855049 or email

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