Sous Chef

  • Location:


  • Sector:

    Hospitality & Catering, Hospitality

  • Job type:


  • Salary:

    £25000.00 - £26000.00 per annum

  • Contact:

    Henry Wright

  • Contact email:

  • Job ref:


  • Published:

    3 months ago

  • Expiry date:


  • Startdate:

    22/08/2019 09:42:45

Sous Chef - B&I site - Slough - Mon to Friday - 15:00 finish - Circa £25,000

We have a fantastic opportunity here, for a fresh food Sous Chef to join a highly regarded national contract caterer. This position offers great work life balance, and unrivalled opportunities to progress.

The Sous Chef contract;

* Monday to Friday
* 07:00 - 15:00
* Meal provided on shift

If you're a Chef de Partie / Sous Chef looking to take your career in the right direction then there are not many caterers that can compete with this.

What is expected from the next Sous Chef;

* Catering for 350 PAX on a daily basis
* Covering any hospitality functions
* Deputising from the Head Chef
* Inputting menu ideas
* Managing more junior staff members
* Training and development of junior staff members
* Working in line with company standards
* Ensuring all HACCP and COSHH are completed

In return for all your hard work you will get ;

* A very competitive salary of £25k - £26k
* Working within a fun environment
* Countless opportunities to progress
* Industry leading training and development
* Comprehensive benefits package

If you think you have what it takes then apply now!

Henry . Wright @ Search .co .uk -- 01293 848127

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.