SENIOR SOUS - UP TO £38K PACKAGE - ROSETTE VENUE - BN6
We are looking for a senior sous chef to work closely with our Head Chef to lead and develop our kitchens and food offerings. As Senior Sous Chef you will be able to demonstrate creativity and have a flair and attention to detail at 1-2 Rosette level and have a flair and originality to bring to the team. The ideal Senior Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in their absence and have knowledge of stock taking, GP's and hygiene legislation.
To be considered for this role, ideally you will have:
* Classically trained
* Good knowledge of seasonal produce
* High volumes whilst maintaining high standards of presentation
* Ability to train and lead an experienced brigade
* Process driven and a good handle on GP's and labour costs
* Exceptional hygiene standards
* Strong communication skills
* Solid previous experience in similar role
* Calm under pressure
* Eagerness to learn and progress
In return, you will receive:
* Training and career progression
* Attractive shift pattern / rota
* 4 days on 3 days off
* Share of tips
* Annual bonus
* Work in a highly competent environment
. Due to the location of the venue, your own transport is required.
If you would like further info please apply here or email email@example.com
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