Junior Sous Chef, Country Inn, Halifax area, £23,000, 45 hour week.
Modern British dining, lovely location.
This lovely country inn, located in Calder-dale but easily accessible to Halifax, Bradford & Leeds is looking to add an experienced chef to the team of 5, the ideal candidate will be able to show:
- Experience working in quality, fresh food led kitchens
- at least 3 years experience, and being minimum CDP level at the moment
- Relevant experience in a fast paced kitchen, be it restaurant, gastro pub or hotel
- Show the desire & hunger needed to thrive in this stunning venue.
In return my client is offering:
- Cracking salary of £23,000
- 45 hour working week, a mix of split & Straight shifts 5 days over 7
- Real proven progression
- An opportunity to work with some fantastic local ingredients
- Opportunity to have a real input into the menus an food styles.
If this sounds like the ideal position for you, then please apply through the link here, alternatively give Eddy a call at the Search hospitality office here in Leeds
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.