JUNIOR SOUS CHEF, ROSETTE RESTAURANT, LIVE-IN AVAILABLE
CIRCA £26,000, KNARESBROUGH AREA
This stunning country inn with rooms, situated in a country location with links to Leeds, Harrogate & York, serving rosette dining for the lovely intimate dining room.
Using some of the finest produce from the Yorkshire Dales and the East coast, produced in a modern way, with a high spec kitchen, a very well known executive head chef & potential to work a 4 day week, this really is a superb opportunity for the right chef.
You will be tasked with assisting the established Head chef in running the team team of 5 chefs to a very high standard, with an emphasis on the food, produce, and seasonality, rather than just bums on seats.
You will be from a fresh food background, have experience working in a minimum 1 Rosette kitchen, and have the desire and willingness to achieve the best possible results every day, as well as having the skills & personality to enthuse & guide those around you.
In return my client is offering a very attractive package of up to £26,000 in salary, the opportunity to work with some fantastic produce & put your stamp on the food produced here, this really is a fantastic opportunity for a experienced Chef looking to further their career.
If this sounds like the ideal venue for you, then do not hesitate in applying through the link here, or if you would like to hear about similar opportunities in the area then give Eddy a call at the Search Hospitality office here in Leeds.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.