Junior Sous Chef

  • Location:

    Midhurst, West Sussex

  • Sector:

    Hospitality & Catering

  • Job type:

    Permanent

  • Salary:

    live in

  • Contact:

    Daniel Hockaday

  • Contact email:

    daniel.hockaday@search.co.uk

  • Job ref:

    Req/523808

  • Published:

    2 days ago

  • Expiry date:

    2019-06-16

  • Startdate:

    14/05/2019 16:36:02

Junior Sous Chef - Country House Hotel - Midhurst - Live in - £25,000pa

This fantastic 21 bedroom country house hotel are looking to add a strong junior to this team of 7.

Everything here is made fresh on-site across the kitchen and pastry kitchen (except the cheese biscuits!), all meat is Sussex sourced and the menu changes every 6 to 8 weeks. The food offering here is sensational.

Exclusive use weddings and events are also a big part of the business here, all live plated, so some banqueting experience is going to be helpful!

The ideal candidate will come from a similar background with exposure to a variety of cooking styles and a progressive work history, a quality fresh food background is key. You will play a part in developing junior members of staff whilst making sure standards don't slip!!

You will also be involved in creating new menus, adapting dishes and play a real part in the identity of this kitchen moving forward.

The position is paying up to £25,000 per annum plus tips, accommodation is an option if required.

Working 5 day out of 7, this role is all straight shifts across a 48 hour week

This is a rare opportunity to join a leading destination restaurant and hotel in the beautiful Sussex countryside.

If this sounds like the position for you then apply below!

01293 848139

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