Hospitality Sous Chef - Monday to Friday

£38000.00 - £40000.00 per annum + plus over time at time and a half

London

posted 19 Feb 24

Apply now

Hospitality Sous Chef - Monday to Friday

£38000.00 - £40000.00 per annum + plus over time at time and a half

Apply now

About this role

  • Monday to Friday
  • Premium B & I Site
  • 07.00 - 15.30 plus up to 2 evenings a week
  • Up to £40,000 (DOE) per year plus paid overtime
  • Every weekend off
  • Hospitality kitchen, expected to help out with staff dining when quiet
  • A culture of training and development with unique opportunities for career development
  • Highly regarded operator with extensive plans for growth

Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.

  • Unique opportunities to progress through personalised career paths into Senior roles
  • Industry renowned training to help develop and enhance your skills
  • Bank holiday enhancements
  • Cycle to work scheme
  • Thousands of online and in-store discounts across big known retailers
  • Don't delay, apply right away!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

  • Contract Type

    Permanent

  • Specialism

    Hospitality

  • Working pattern

    Full Time

  • Job ref

    Req/644913

  • Expiry date

    20 March 2024

Apply now

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