Head Chef - Daytime Hours

  • Location:

    Hendon, London

  • Sector:

    Hospitality & Catering

  • Job type:


  • Salary:


  • Contact:

    Chris Wayper

  • Contact email:


  • Job ref:


  • Published:

    4 months ago

  • Expiry date:


  • Startdate:

    18/06/2019 15:29:42


Our client; a people focused, fresh food driven restaurant group are now looking for a Head Chef to lead the brigade at their Hendon restaurant, paying up to £31,000 per year. The position is unique in that it offers the successful candidate genuine work life balance due to the opening hours of the restaurant.

This is a position that offers you the chance to work for a company that genuinely invest into training and development, offer real work/ life balance and a chance to earn some decent money!

We are on the lookout for a Head Chef to join the brigade for this well established, well known high street operator in Hendon. Our client has been at the forefront of the Casual Dining Market for almost 20 years and their values of fresh food and great service is as important today as it was right at the beginning of their journey. This restaurant group is renowned for their authentic, fresh approach to their food, painstakingly sourcing only the freshest, best quality ingredients to serve in their restaurants.

We know life in the kitchen can be hard at times which makes it absolutely essential to have an employer who takes good care of their kitchen team. Our client ensures a 5 day working week, straight shifts and no crazy late night nights! Benefits include quarterly and yearly bonuses and meals while on duty.

If you want to work for a company that will give you every opportunity to progress and develop, then apply here!

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