Evening Sous Chef - Monday to Thursday

Up to £38000.00 per annum + Paid Overtime


posted 06 Nov 23

Apply now

Evening Sous Chef - Monday to Thursday

Up to £38000.00 per annum + Paid Overtime

Apply now

About this role

  • Evening Sous Chef
  • Monday - Thursday
  • £35/38,000
  • Paid Overtime @1.5x Standard rate
  • Corporate Hospitality
  • 4 Day Week
  • Cost Plus Site
  • Amazing Benefits

Our client who are one of the leading financial institutes in London are looking for an Evening Sous Chef, working within the Retail kitchen, you will be catering for between 200-300 covers an evening, covering world food with a big influence on health & nutrition.

You will be responsible for the smooth running of the evening service with a team of 3 Chefs, so strong organisational and man management skills are essential and with last minute requests you will need the ability to think on the spot. With an incredibly demanding client there is no margin for error so the ideal Senior Sous Chef should preferably come with experience within a high end B&I site, 5 star hotel or restaurant environment with strong organisational skills and a good knowledge of the latest food trends.

This is an amazing & exciting opportunity, and we are only looking for Chefs of the highest calibre with at least 2 year's experience at Sous Chef or Head Chef level within a similar corporate environment.


  • Unique opportunities for career progression within the group
  • Enhanced training and development programs

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

  • Contract Type


  • Specialism


  • Working pattern

    Full Time

  • Job ref


  • Expiry date

    06 December 2023

Apply now

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