Demi Chef de Partie - Hotel - Michelin Star - Chippenham - £21,500
We are currently looking for a Demi Chef de Partie for this Michelin starred 14th century hotel and golf club in rural Wiltshire.
The ideal candidate will come from a strong fresh food background with exposure to a variety of cooking styles and a progressive work history, Rosette experience is definitely preferred but not essential - although you must be able to demonstrate excellent preparation and presentation skill; a love for fresh food and a real interest in a career in fine dinning is essential!
Along side the one Michelin starred restaurant, there is an additional restaurant, wedding and events, afternoon teas and private dining, plus a 48 bedroom hotel and award winning golf course, so you need to be on the ball and have a flexible attitude. Working along side the senior team here you will be expected to maintain the highest standards, whilst developing your culinary skills
Working alongside a chef de partie you will be responsible for the smooth day to day running of various sections across the kitchen.
You MUST ensure food and hygiene standards are kept high. HACCP and COSHH requirements must also be met.
Working 5 days out of 7, the position is paying up to £27,000 per annum plus an excellent company incentive and benefit scheme.
This is a rare opportunity to join one of the leading destination hotels in Wiltshire, whilst really developing your career under a talented and well respected Executive Head Chef.
If this sounds like the position for you then apply below!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.