**Chef de Partie - Contract Caterer (Term Time Only) - Southampton - £11per hour (circa £18,000pa with 10 weeks holiday!)**
Work life balance… three words that do not often come up in a chefs vocabulary, yet this is exactly what this position is offering! With shifts on Monday to Friday basis working from 7am to 3pm this is a great way for a Chef de Partie to continue working with fresh food, cooked to the highest standards and still have time for family life outside work.
The Contract Catering Company itself boasts an exceptional track record in regards to career progression with countless examples of chef's coming in at the Chef de Partie level and gaining those elusive catering manager or chef manager positions.
You will be participating in busy break time and lunch time services, ensuring food standards are kept high, assisting with ordering, training and coaching more junior staff, potential for putting your ideas forward for the menu, assisting with the large functions that are also held on site, as well as ensuring all HACCP and COSHH requirements.
Experience in a similar contract catering role is preferential, potentially in a hotel or event catering but certainly working with fresh food. You will need to show drive, ambition and an ability to motivate and nurture talent within the team.
In return for all your hard work you will be paid a very generous salary and be given every opportunity to progress and develop with-in the business. The company has an excellent benefits and bonus packages for employees including Christmas and all school holidays off, holiday pay, parking on site and an excellent pension scheme.
Think you have what it takes?! Then get in touch...
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