My client has a position available for a "commercially" minded Chef Manager to manage one of its trendy commercial B&I locations in Manchester Trafford.
The service offer is staff restaurant and occasional hospitality. You will be from a fresh food background with experience of cooking everything from scratch. Current food trends will score you points here.
You will be experienced with food costings and have a good understanding of budgets as meeting GP is a must.
This role requires a Chef Manager with experience in the business and industry contract catering sector (Ideally from a commercial B&I contract in the City)
Location: * Wythenshawe
Salary & Benefits:
* £20,000 per annum
* Monday to Friday
* Uniform & meals on duty
* Excellent career progression and development within a growing company
Job Requirements & Key Skills:
* Ensuring that service level agreements are achieved & customer and client expectations are met
* Ensuring that catering premises and equipment are maintained, clean and hygienic and that safe systems of work are in place
* Managing, motivating and developing the team
* Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
* Ensure that financial margins are being met and client budget being achieved through good management of the account
* Ensuring the company food standards are maintained and improved upon
* Managing, motivating and developing a team
* Be a creative chef and able to cook everything from scratch
* Experience of writing creative menu's and up to date with current food trends
* Experience of Microsoft Office (Excel, Word, Outlook)
* All candidates must be eligible to work in the UK and we will need to arrange a full DBS If this sounds like the perfect role for you please do apply today
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