Find your better future.
Goodbye working unhappy, hello doing what you love. Trust our specialists to make your job search easy.
Although commis chef jobs will differ significantly from head chef jobs, the reality is that every great chef through the ages has developed a variety of skills to succeed in the industry - ranging from hard skills related to cooking to soft skills related to working with and sometimes managing a team.
Below is a list of the fundamental skills you will need to be successful whichever chef job you may have:
Whether you’re working in commis chef jobs or chef de partie jobs, you need to cultivate and develop a certain set of skills to progress in the industry and thrive in the kitchen. As such, we recommend you develop the following skills:
Although experimentation with flavours and dishes can be an exciting aspect of working in the kitchen, any great chef knows that there is more to cooking then simply slapping ingredients together and hoping for the best. Cooking is a science, which means that precision and accuracy is crucial to consistently producing delectable dishes.
Furthermore, precision should be an ongoing process rather than a switch to flip on at the beginning of service. Whether ordering food products or figuring out what time to cook certain items, a chef needs to have a keen eye for detail.
Restaurants go under as a result of poor business management, and as the chief stewards of the product(s) being sold to consumers, good chefs have to be business-minded. Gordon Ramsey isn’t a household name simply because he can cook great food, but because he understands that chefs need to create good dishes which are also cost effective and appeal to the tastes of local customers and patrons.
This should go without saying, but great chefs are also clean freaks! Chefs need to know how to keep the kitchen sanitary. This is very important in a restaurant, where unhygienic conditions can affect the quality of the food, and can even force a restaurant to shut down.
Stagnation in the kitchen is one of the quickest ways to kill a restaurant’s success. In order to succeed as a chef, you need to be open to incorporating new food items into menus whilst improving existing recipes. Creativity and innovation will keep customers coming back for more!
The kitchen is a highly pressurised environment, and chefs are often required to making numerous decisions all at once. As such you need to have the ability and confidence to make decisions swiftly and efficiently, whilst still maintaining a high standard and attention to detail.
Furthermore, you will also be required to perform multiple tasks simultaneously and efficiently, such as addressing staff issues while also working on several elements of a meal.
A chef is part of a team, and must be able to work well with others. Not only must he or she work with the cooks in the kitchen, but they must also be able to work effectively with staff and management. This means that the ability to collaborate and work well within a team is essential to propel your career in the kitchen.
And on that note...
Whether you’re looking for Sous Chef jobs Commis Chef jobs, Chef de Partie jobs, or Head Chef jobs, we at Search Hospitality likely have the perfect chef job for you. Have a browse at our vacancies by clicking the button below.