Hospitality & Catering Jobs - page 9
Chef De Partie in Brighton
Chef De Partie - Brighton--£20k plus Tips A Chef De Partie position that offers a work life balance, great rates of pay and every opportunity to progress with-in this established classy Restraunt. We are currently offering a fantastic position to join an exceptional business at this incredible restaurant in Brighton. The food quality and serv...
Posted: 15 Feb 2017 - 08:21
Chef De Partie in Reading
Chef de Partie - Luxury Hotel - Reading - Up To £20,000 pa + Great Incentives!** We are now on the look out Chefs to join this incredible team at one of leading International Hotels in the area. With excellent hours of work on a mix of splits and strait shifts, it's a fantastic role for a chef looking for the next step in their catering career!...
Posted: 14 Feb 2017 - 17:39
General Assistant in Addlestone
**General Assistant - Chertsey Area - £8 per hour - Monday to Friday - Day time shifts ** We are currently recruiting for a General Assistant for a large contract caterer working within a corporate environment . Shift patterns would be 10am-2pm working Monday to Friday which could fit perfectly around your family life outside of work. The ide...
Posted: 14 Feb 2017 - 16:57
Pastry Chef - competitive salary - Gastro pub in Leeds
Pastry Chef - competitive salary - Gastro pub THE ROLE An experienced and passionate pastry, you will have an infectious love of all things food! You will have a strong background in fresh produce and not be scared to role your sleeves up when there is work to be done. Working with fresh food in an independent gastro pub this is an excellent op...
Posted: 10 Feb 2017 - 18:10
Chef De Partie - Fresh food Gastro pub - Great opportunity in Bradford
Chef De Partie - Fresh food Gastro pub - Great opportunity THE ROLE Want to learn from an AA Rosette Head Chef? This is the job for you! I'm looking for an experienced and passionate Chef de Partie, who has a love of all things food! You will need to have a strong background working with fresh produce. You will be working directly with the hea...
Posted: 10 Feb 2017 - 18:02
Sous chef - live in - fresh food banqueting led in Wetherby
Sous chef - live in - fresh food banqueting led I'm looking for a talented, ambitious and focused Sous chef to assist the Head chef lead the kitchen in a 4 star hotel near Wetherby, and help continue to drive the business forward with quality food. Working in a friendly environment with a talented team of chefs eager to learn and develop, mean...
Posted: 10 Feb 2017 - 17:55
General Manager - Market Leading Operator in Milton Keynes
GENERAL MANAGER FOR VIBRANT GROUP OF EXPANDING RESTAURANTS - AWESOME RESTAURANT IN MILTON KEYNES - UP TO 40k PLUS BONUS We are now on the look out for an energetic and passionate General Manager to join this incredible restaurant in Milton Keynes. It is exciting times for this expanding restaurant group with new openings planned all over the c...
Posted: 10 Feb 2017 - 16:24
Assistant Manager - Expanding Restaurant Group in Basildon
ASSISTANT MANAGER FOR VIBRANT GROUP OF EXPANDING RESTAURANTS - BASILDON - UP TO 25K PLUS BONUS We are now on the look out for an energetic and passionate Assistant Manager to join this incredible restaurant in Basildon. It's exciting times for this expanding restaurant group with new openings planned all over the country. Their vibrant style h...
Posted: 10 Feb 2017 - 16:08
Head Chef - Chef Manager in London
Permanent: £23,000 to £25,000 per annum
**Chef Manager - Head Chef - Circa £25,000 - Tuesday to Saturday or every other weekend - Islington/ North London** Shifts on a Tuesday to Saturday basis or every other weekend off, with the earliest start at 7am and the latest finish around 6pm, there would need to be a degree of flexibility as expected in hospitality but this would be the mai...
Posted: 10 Feb 2017 - 16:06
Pastry Chef De Partie in Maidstone
Permanent: £20,000 per annum
**Pastry Chef De Partie - Iconic Venue - Kent - Up to £20,000** We are currently looking for Pastry Chef De Partie for a fast paced, high volume iconic venue in the Kent area. The ideal candidate would come from a fast paced, high volume back ground, preferably hotel or high end cafe experience. Fresh produce daily prepared for busy luxurious...
Posted: 10 Feb 2017 - 16:03