About Hospitality & Catering
|Specialism||Hospitality & Catering|
|Posted||22 Feb 2017 - 17:05|
Hospitality & Catering Jobs - page 6
Chefs of all Levels New City Centre Opening Spring 2017 £18-26K in Manchester
Permanent: £18,000 to £26,000 per annum
I am looking for chefs of all levels for a new restaurant due to open in Manchester city centre in spring 2017. This is the second site of its kind with the first having an exceptional reputation in the south of England, were it opened its doors over 10 years ago. The focus on this restaurant will be seafood in and Anglo French brasserie style....
Posted: 17 Feb 2017 - 09:20
Chef De Partie Iconic Hotel Manchester city Center £18-20K in Manchester
Permanent: £18,000 to £20,000 per annum
Search is proud to be representing one of Manchester's oldest and most iconic hotels. This site has an enviable reputation as one of the go to food spots in the North West, with two rosettes and plans to push for a third the opportunity for successful chefs to further develop their careers is huge. The ideal candidates will have had experience...
Posted: 17 Feb 2017 - 08:28
Food and Beverage Manager - City Centre Hotel in Manchester
Permanent: £2,300 to £26,000 per annum
Food and Beverage Manager Manchester City Centre £24,000 - £26,000 - Depending on Experience We are looking for an operationally focused Food and Beverage Manager to join a busy, four star, corporate hotel, located in Manchester City Centre. You will be responsible for the entire Food and Beverage department, which includes a modern fi...
Posted: 16 Feb 2017 - 17:16
Head Chef for progressive and expanding company £40 - £45K in Liverpool
Permanent: £40,000 to £45,000 per annum
Search are proud to be representing one of the north wests up and coming restaurant groups, with several successful sites already based across the region and plans for further growth in the next three years, this company will go from strength to strength. Due to this expansion they are looking to recruit an experienced head chef to join their t...
Posted: 16 Feb 2017 - 17:02
Cluster Director of Sales - Large Hotel Group in West Sussex
CLUSTER DIRECTOR OF SALES - LARGE HOTEL BRAND West Sussex, £52,000 package + Company Benefits Are you an established Sales Director looking for your next step? An incredible opportunity has arisen for a Director of Sales within a large and expanding Hotel group. My client is looking for passionate, motivated and experienced individual with a st...
Posted: 16 Feb 2017 - 16:48
Head Chef Fresh food Pub 30K plus Tips in Bury
Permanent: £28,000 to £30,000 per annum
I am currently working with one of the most recognised gastro pubs in the North West of England, recommended in the good food and Michelin guide, this property continues to go from strength to strength. Along with this prestigious gastro pub site the company also has food offerings in two separate sites, and due to this are looking for a head ch...
Posted: 16 Feb 2017 - 15:51
Junior Sous all Fresh Gastro pub £21-22K & Tips in Didsbury
Permanent: £21,000 to £22,000 per annum
Our client is one of the oldest and most iconic gastro pubs in the south Manchester area. Ideally situated on the outskirts of Didsbury, it has a long established history of providing excellent quality food and drinks in a family friendly environment. THE ROLE An experienced and passionate chef de partie/junior sous, you will have an infectious...
Posted: 16 Feb 2017 - 15:50
Chef De Partie fresh food pub £18 - £20K in Hazel Grove
Permanent: £18,000 to £20,000 per annum
Chef De Partie fresh food pub £18 - £20K My client is seeking a passionate and food driven chef de partie to help manage and develop their kitchens. The emphasis in this progressive company is on providing excellent customer service and hiring friendly and nice people with warm and engaging personalities. Control of menu is down to the head che...
Posted: 16 Feb 2017 - 15:49
Head Chef Exciting Restaurant Bar Concept £25 - £27K & Tips in Manchester
Permanent: £25,000 to £27,000 per annum
Are you an experienced sous or head chef who wants to be a part of one of Manchester's most established Northern Quarter sites? This is a brilliant opportunity to join a small independent company with huge plans for growth in the coming years The company cook all their food fresh and would want the successful head chef to play a huge part in wr...
Posted: 16 Feb 2017 - 15:48
Junior Sous for large Banqueting Hotel in North Manchester £20K in Bolton
Permanent: £20,000 per annum
I am recruiting for a Junior sous chef for beautiful privately owned hotel based on the outskirts of Bolton. This stunning dining venue is currently undergoing a full kitchen refurb so candidates will be walking into a beautiful new working environment. The head chef is in the process of developing a new fresh food restaurant concept. The chef i...
Posted: 16 Feb 2017 - 15:47