About Hospitality & Catering
|Specialism||Hospitality & Catering|
|Posted||20 Mar 2017 - 14:29|
Hospitality & Catering Jobs - page 5
Sous Chef - Rapidly Expanding Group in London
SOUS CHEF FOR AWARD WINNING RESTAURANT GROUP - CENTRAL LONDON - UP TO 28K PLUS BONUS We are currently looking for a Sous Chef to join an already great team in this well established stunning high street restaurant operator in Central London. The ideal candidate will have experience of leading and developing his kitchen team with a firm grasp on...
Posted: 17 Mar 2017 - 17:00
Senior Sous & Banqueting Sous Chef Boutique Hotel Company £27K in Knutsford
Permanent: £22,000 to £27,000 per annum
Senior Sous & Banqueting Sous Chef Boutique Hotel Company Search is proud to be representing an up and coming boutique Hotel Company based in Cheshire. With one very successful existing site, a second due to open in March 2017 and plans for an estate of five by 2019, this company are going to send shock waves through the Cheshire dining scene....
Posted: 17 Mar 2017 - 16:57
Chef De Partie All Fresh Food Gastro pub £18 + Tips in Didsbury
Permanent: £18,000 per annum
Our client is one of the oldest and most iconic gastro pubs in the south Manchester area. Ideally situated on the outskirts of Didsbury, it has a long established history of providing excellent quality food and drinks in a family friendly environment. THE ROLE An experienced and passionate chef de partie/junior sous, you will have an infectious...
Posted: 17 Mar 2017 - 16:45
Chef De Partie All Fresh Food Gastro pub £18 + Tips in Bury
Permanent: £18,000 to £20,000 per annum
Chef de Partie fresh food gastro pub **new opening** £18 - £20k + tips I'm currently looking for a chef De Partie for a new fresh food gastro pub that's recently opened its doors to the public, based on the edge of North Manchester. This new site focuses on freshly prepared British classics with a contemporary twist, with particular emphasis on...
Posted: 17 Mar 2017 - 16:45
Junior Sous for large Banqueting Hotel in North Manchester £20K in Bolton
Permanent: £20,000 per annum
I am recruiting for a Junior sous chef for beautiful privately owned hotel based on the outskirts of Bolton. This stunning dining venue is currently undergoing a full kitchen refurb so candidates will be walking into a beautiful new working environment. The head chef is in the process of developing a new fresh food restaurant concept. The chef i...
Posted: 17 Mar 2017 - 16:40
Chef De Partie All Fresh Food Restaurant £8-8.50p/h in Altrincham
Permanent: £8.00 to £8.50 per hour
I'm currently recruiting for a new restaurant concept that is due to open in south Manchester in the next 2 weeks. They are looking for experienced chef de parties from a fresh food high volume background who are capable of running a busy grill or larder section. The ideal candidate will have experience of working in a busy kitchen with high vo...
Posted: 17 Mar 2017 - 16:38
Sous Chef Exciting Fresh Food restaurant Rosette Level £25K in Bury
Permanent: £24,000 to £25,000 per annum
One of north Manchester's most famed restaurants is looking for a sous chef! This site has won multiple awards for its quality of food and is currently undergoing a period of growth within its parent company. The head chef will be stepping up into a group chef role and needs a strong and experienced senior sous to step into his shoes and run th...
Posted: 17 Mar 2017 - 16:36
Chefs Required in Brighton
We are looking for reliable, passionate, hard working chefs of all levels. We are currently looking for Chefs with a DBS and without a DBS as these temporary positions are working in various establishments around the Brighton area including contract caterers, schools and nursing homes. You will have a minimum of NVQ level 2 or above or equiva...
Posted: 17 Mar 2017 - 16:13
Sous Chef private hotel and Golf Club up to £26K Plus Tips in Chorley
Permanent: £24,000 to £26,000 per annum
I am recruiting for a sous chef for beautiful hotel and golf complex based on the outskirts of Preston. This stunning dining venue is currently catering for lots of weddings and offers an excellent food offering in its a la carte restaurant. The chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior...
Posted: 17 Mar 2017 - 13:28
Sous Chef High Volume Branded Hotel £27 - £30k + Tips in Manchester
Permanent: £25,000 to £30,000 per annum
I am recruiting for an experienced sous chef for a high volume hotel based on the outskirts of Manchester airport. This kitchen is one of the busiest in the North West doing in excess of 300 covers a day. The chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior sous everyone is involved with menu...
Posted: 17 Mar 2017 - 08:39