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Location Newcastle Upon Tyne
Specialism Hospitality & Catering
Posted 23 May 2017 - 11:14
Job type Permanent
Location Caterham
Specialism Hospitality & Catering
Posted 23 May 2017 - 10:13
Job type Permanent
Salary £18,000 per annum

Hospitality & Catering Jobs - page 5

Matched: 98 jobs

Chef De Partie - Stunning 4* Hotel - Fresh food in Harrogate

Permanent: £18,000 to £19,000 per annum

Chef De Partie - Stunning 4* Hotel - Fresh food Are you a strong Chef de Partie looking for an exciting new position, which offers great progression, a competitive salary and the opportunity to work with fresh ingredients? Then this is the job for you! Working in a well equipped kitchen, in a beautiful luxury hotel this is a great opportunity...

Posted: 17 May 2017 - 10:30

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Senior Sous Chef - Fresh food Gastro - Opportunity for progress in Leeds

Permanent: £22,000 to £25,000 per annum

Senior Sous Chef - Fresh food Gastro - Opportunity for progression I'm looking for an experienced sous chef to work as part of a 6 chef-strong brigade in a beautiful destination gastro pub near Leeds. The focus here is on fresh local ingredients cooked well and consistently, the menu changes with the seasons, and specials make up a large percen...

Posted: 17 May 2017 - 10:24

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Prep Chef For Busy restaurant Group Daytime hours £8-£8.50 p/h in Salford

Permanent: £18,000 to £20,000 per annum

I am looking for an experienced chef who would be interested in taking on a prep chef position at one of Manchester's up and coming restaurant groups. The ideal candidate will be skilled to at least senior chef de partie level and will be confident enough to work in a kitchen by himself preparing fresh food prep for all sections of the business....

Posted: 17 May 2017 - 09:47

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Head Chef Classic Family Run French Bistro £35K - £40K p/a in Macclesfield

Permanent: £35,000 to £40,000 per annum

My client is an independent restaurant based on the out skirts of Cheshire with a fantastic reputation for fresh cooked classic bistro style food. Recognised in the good food guide, this 60 seat restaurant has a huge following in the local community and is currently going from strength to strength. The ideal candidate I'm looking for will; * H...

Posted: 17 May 2017 - 09:10

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Temporary Cook - day time hours - Competitive hourly rate in Sheffield

Temporary: £8.64 per hour

Temporary Cook - day time hours - Competitive hourly rate I'm looking for an experienced cook to run a small kitchen in a Secure Residential Children's Home in Sheffield; this is an ongoing temporary role. You will be responsible for cooking lunch and dinner for around 20 people per day. You will be cooking fresh homely meals, and be responsibl...

Posted: 17 May 2017 - 09:02

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Chef De Partie destination hotel in the Lakes rosettes £8-£8.50 in Keswick

Permanent: £18,000 to £19,000 per annum

I am recruiting for CDPs for a stunning boutique hotel in Keswick. This high end venue offers a bespoke feel in a modern restaurant environment. The menu is a mixture of British and French dishes but the vast majority of food revenue comes from weddings and functions. The head chef is building a team of enthusiastic chefs who want to contribute...

Posted: 17 May 2017 - 08:46

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Sous Chef Stunning Hotel 2 Rosette £25K potential Live In in Northwich

Permanent

I am recruiting for a sous chef for beautiful hotel based on the outskirts of Cheshire. This stunning dining venue is currently catering for lots of weddings and offers an excellent food offering in its a la carte restaurant. The chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior sous everyone i...

Posted: 17 May 2017 - 08:35

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Chef De Partie Destination Hotel 1 Rosette £18 - £19K in Bury

Permanent: £18,000 to £20,000 per annum

My client is looking to recruit two strong chef de parties to work along side the senior sous and head chef, to continue to develop this four star destination venue. Steeped in history it offers a fine dining restaurant, brasserie and wedding venue all in one place, and is exceptionally popular all year round. The ideal candidates will have a s...

Posted: 17 May 2017 - 08:29

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Head Chef Destination Gastro Pub with Rosette Level Food in Carnforth

Permanent: £30,000 to £32,000 per annum

My client is looking for an experienced head chef for one of their award winning gastro pubs near Lancaster. The pub produces fresh seasonal menus and prides themselves on using only locally sourced ingredients, ensuring they are one of the stand out restaurants in the area. This company are hugely progressive and with over 5 sites offer huge s...

Posted: 17 May 2017 - 08:21

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Sous Chef High Volume Corporate hotel in Manchester £30K p/a in Manchester

Permanent: £28,000 to £30,000 per annum

I am recruiting for an experienced sous chef for a high volume hotel based on the outskirts of Manchester airport. This kitchen is one of the busiest in the North West doing in excess of 300 covers a day. The chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior sous everyone is involved with menu...

Posted: 17 May 2017 - 08:17

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