About Hospitality & Catering
|Location||Newcastle Upon Tyne|
|Specialism||Hospitality & Catering|
|Posted||23 May 2017 - 11:14|
Hospitality & Catering Jobs - page 4
Head Chef fresh food Pub Group Striving for rosettes £30K-£32K in Preston
Permanent: £30,000 to £32,000 per annum
Head chef for high volume gastro pub all fresh food My client is seeking a passionate and food driven Head chef to help manage and develop their kitchens. Their pubs are based in the rural surroundings of north Manchester, Lancashire and Yorkshire and offer customer's friendly and unique environments were they can enjoy award winning cooked pub...
Posted: 18 May 2017 - 08:06
Commis Chef - No Evenings! in Oxted
Permanent: £16,000 to £17,000 per annum
**Commis Chef - Kitchen Assistant - Hourly paid - 35 hours per week - Oxted - no evenings! ** If you are an aspiring chef, looking to gain experience cooking fresh food but you still want to have a good work life balance and have time for friends and family outside work then this is the job for you. With an already outstanding local reputatio...
Posted: 17 May 2017 - 17:37
Junior Sous Chef in Cobham
Permanent: £22,000 to £23,000 per annum
**Junior Sous Chef - £23,000pa - 2 rosette hotel - Surrey** Incredible food quality, a generous salary, this is an opportunity for a driven Junior Sous to start in the world of fine dinning. With an already outstanding local reputation this is one of the most picturesque and unique establishments for miles around. The kitchen team already in...
Posted: 17 May 2017 - 17:11
Pastry Chef - Straight Shifts in Gatwick
Permanent: £23,000 to £25,000 per annum
** Pastry Chef de Partie - Luxury Hotel - Crawley - Up To £23,500pa + Great Incentives!** We are now on the look out for talented Pastry Chefs to join this incredible team at one of leading International Hotels in the area. With excellent hours of work on a mix of splits and strait shifts, it's a fantastic role for a Pastry Chef looking for the...
Posted: 17 May 2017 - 17:05
Catering Manager in Bexleyheath
**Catering Manager - Bexley Heath - Contract Caterer - Monday to Friday - Day Time Hours - Up to £24,000** We are currently looking for a Catering Manager for a nationally recognised contract caterer within a busy multi outlet site. The ideal candidate would come from a similar background and have experience working in a busy, diverse site....
Posted: 17 May 2017 - 17:01
Pastry Chef Small Restaurant Group South Manchester £23k - £25K in Altrincham
Permanent: £22,000 to £25,000 per annum
I am recruiting for an experienced pastry chef for a popular restaurant based in south Manchester. Part of a small north west based company they specialise in pan Asian and European dining a in a refined environment This unique and trendy venue serves, afternoon tea, brunch, lunch and is a very busy site. They have recently appointed a new head...
Posted: 17 May 2017 - 11:33
Junior Sous Chef Corporate Hotel high Volume £21k - £22k in Manchester
Permanent: £21,000 to £22,000 per annum
I am recruiting for a junior sous chef for a busy corporate hotel based on the out skirts of Manchester. The Head chef is building a team of enthusiastic people who want to contribute and learn; from commis to senior sous everyone is involved with menu development. The kitchen has been recently refurbished and all the tools are in place to produ...
Posted: 17 May 2017 - 11:15
Chef De Partie fresh food pub £8.00-£9.00 P/H in Lymm
Permanent: £18,000 to £20,000 per annum
My client is one of the oldest and most iconic breweries in the North West area. It has a long established history of providing excellent quality food and drinks in family friendly environments. THE ROLE An experienced and passionate chef de partie, you will have an infectious love of all things food! You will have a strong background in fresh...
Posted: 17 May 2017 - 11:07
Head Chef Gastro Pub Fixed 3 Month contract £32,000 in Bury
Permanent: £30,000 to £32,000 per annum
My client is one of the oldest and most iconic breweries in the North West area. It has a long established history of providing excellent quality food and drinks in family friendly environments. THE ROLE An experienced and community led general manager, you will feel comfortable in a hands on role managing all aspects of the business. Whether c...
Posted: 17 May 2017 - 11:02
Sous Chef Immersive Restaurant All fresh Food £25K-£28K + Bonus in Salford
Permanent: £25,000 to £28,000 per annum
I'm looking for a talented and career driven sous chef for one of Manchester's trendiest dining venues. Based on the edge of Manchester this site provides an immersive dining experience incorporating fantastic fresh food menus with a taste of the theatrics! The site is doing around £25K each week on food and has a brigade of eight chefs. The me...
Posted: 17 May 2017 - 10:58