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Sous Chef - Day Time Shifts
Permanent: £25,000 per annum
**Sous Chef - Contract Caterer (Events Sector) - Nr Haywards Heath - 25,000pa**
Work life balance... three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! With mostly day time hours this is a great way for a Sous Chef to continue working with fresh food, cooked to the highest standards and still have time for family life outside work.
The Contract Catering Company itself boasts an exceptional track record in regards to career progression with countless examples of chef's coming in at the Sous Chef level and gaining those elusive catering manager or chef manager positions.
As a Sous Chef you will be involved in all aspects of the kitchen management including motivating and leading the team, participating in busy breakfast and lunch time services, ensuring food standards are kept high, ordering and supplier liaison, training and coaching more junior staff, potential for putting your ideas forward for the menu, assisting with the large functions that are also held on site, as well as ensuring all HACCAP and COSHH requirements.
Experience in a similar contract catering role is preferential, potentially in a hotel or event catering but certainly working with fresh food. You will need to show drive, ambition and an ability to motivate and nurture talent within the team.
In return for all your hard work you will be paid a very generous salary and be given every opportunity to progress and develop with-in the business. The company has an excellent benefits and bonus packages for employees including Christmas off, holiday pay, parking on site and an excellent pension scheme.
Think you have what it takes?! Then get in touch...
email: matthew.covell at search.co.uk or call: 01293 848176…
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.