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Job title: Head Chef for Rapidly Expanding Street Food Restaurant
Location: Brighton
Sector: Call Centre, Office & Hospitality
Specialism: Hospitality & Catering
Job type: Permanent
Posted: 05 May 2017 - 15:45
Contact: Jon Eames
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Head Chef for Rapidly Expanding Street Food Restaurant

Permanent


Head Chef, Fresh Street Food Restaurant, Asian Cuisine - Brighton - up to £36k plus Bonus

A Head Chef position that offers a work life balance, great rates of pay and every opportunity to progress with-in this incredible business in Brighton.

It is exciting times for this restaurant group with further expansion plans in place for the later half of the year. The food quality and service are second to none and offer guests a great meal served in a friendly and relaxed environment, all the food is freshly prepared, healthy and delicious!

You will be involved in all aspects of the kitchen including running a large chef team, participating in busy services, ensuring food standards are kept high, training and coaching more junior staff, making sure that guests experience fantastic food, all aspects of ordering as well as all HACCP and COSHH requirements would have to be ensured.

Having Wok cooking skills is key to this role but not essential, experience from a branded restaurant is also preferential, but certainly working with fresh food on a daily basis is key. You will need to show drive, ambition, the capability to run a high volume service effectively and an ability to motivate and nurture talent within the team.

In return for all your hard work you will be paid a generous salary of up to £36k with an excellent financial bonus system in place. You will be given every opportunity to progress and develop with-in an expanding business.

Think you have what it takes?! Then get in touch with Jon at the Brighton office.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.


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