About Call Centre, Office & Hospitality
|Posted||27 Mar 2017 - 17:15|
Call Centre, Office & Hospitality Jobs
If you’re in the market for a new customer service role, then look no further. At Search, we specialise in recruiting people to the Office, Call Centre & Hospitality sectors. Whether you are looking for full or part time hospitality jobs, there are job vacancies for you. If you’re a call centre advisor or manager, a professional within the hospitality and catering industries, or you’re a secretary, personal assistant or executive assistant looking for your next opportunity, search our online data base today to find your perfect office, hospitality or call centre job.
Customer Service Representative - Temp to Perm (Mon - Fri) in Edinburgh
Are you looking for a new exciting career in Customer Services that offers a competitive pay of £9.00 per hour with overtime when available at £18 per hour! Plus within this business, you will have opportunities to progress to a variety of roles such as team leader, platform administrators, analysts and wider positions in other areas. And to mak...
Posted: 27 Mar 2017 - 18:16
Sous Chef Fresh Food Gastro Pub up to £25,000 & Tips/Benifits in Bury
Permanent: £24,000 to £25,000 per annum
I am currently working with one of the most recognised gastro pubs in the North West of England, recommended in the good food and Michelin guide, this property continues to go from strength to strength. Along with this prestigious gastro pub site the company also has food offerings in two separate sites, and due to this are looking for a sous ch...
Posted: 27 Mar 2017 - 17:46
Junior Sous Chef Fresh Food hotel restaurant £21-£23K p/a in Liverpool
Permanent: £20,000 to £23,000 per annum
I am recruiting for a junior sous chef for a busy hotel restaurant based in Liverpool city centre. The Head chef is building a team of enthusiastic people who want to contribute and learn; from commis to senior sous everyone is involved with menu development. The kitchen has been recently refurbished and all the tools are in place to produce som...
Posted: 27 Mar 2017 - 17:34
Chef De Partie All Fresh Food Restaurant £8-8.50 p/h in Altrincham
Permanent: £8.00 to £8.50 per hour
I'm currently recruiting for a busy fresh food restaurant in south Manchester . They are looking for experienced chef de parties from a fresh food high volume background who are capable of running a busy grill or larder section. The ideal candidate will have experience of working in a busy kitchen with high volume fresh food experience. This si...
Posted: 27 Mar 2017 - 17:32
Customer Service Advisor in Leeds
ROLE: Customer Service advisor SALARY: £16000 Plus 50% of insurance products, free travel & breakdown insurance 22 days holiday (plus 8 bank holidays) HOURS: Fully flex over opening hours 8am - 8pm Monday -Friday 9am - 5pm Saturday or 10am- 5pm Sunday LOCATION: City centre Location START DATE: 8th May Can you deliver excellent customer serv...
Posted: 27 Mar 2017 - 17:30
Junior Sous for large Banqueting Hotel in North Manchester £20K in Bolton
Permanent: £20,000 per annum
I am recruiting for a Junior sous chef for beautiful privately owned hotel based on the outskirts of Bolton. This stunning dining venue is currently undergoing a full kitchen refurb so candidates will be walking into a beautiful new working environment. The head chef is in the process of developing a new fresh food restaurant concept. The chef i...
Posted: 27 Mar 2017 - 17:25
Sous Chef Award Winning Gastro Pub £22-24K & Tips in Stockport
Permanent: £22,000 to £24,000 per annum
I'm looking for a sous chef for an independent gastro pub in Cheshire. The site is moderately busy and has an excellent reputation in the local area. The food has been recognised in both the Michelin and AA guide and the incoming chef should be of a pedigree were they can add to the already fantastic reputation My client is looking for a chef t...
Posted: 27 Mar 2017 - 17:24
Head Chef for one of Manchesters most iconic restaurants 40-50K in Manchester
Permanent: £40,000 to £45,000 per annum
I am looking for a very experienced head chef to take over in one of Manchester's most prestigious and busy restaurants. This site is unique and is currently doing well over 1500 covers a week in a fine dining environment. The food is intricate and complex, but with a team of over twenty chefs and a development and operations team to offer suppo...
Posted: 27 Mar 2017 - 17:22
Head Chef Fresh Gastro Pub Group £30-£32K p/a Plus Tips in Preston
Permanent: £30,000 to £32,000 per annum
Head chef for high volume gastro pub all fresh food My client is seeking a passionate and food driven Head chef to help manage and develop their kitchens. Their pubs are based in the rural surroundings of north Manchester, Lancashire and Yorkshire and offer customer's friendly and unique environments were they can enjoy award winning cooked pub...
Posted: 27 Mar 2017 - 17:21
Sous Chef High Volume Branded Hotel £27 - £30k + Tips in Manchester
Permanent: £25,000 to £30,000 per annum
I am recruiting for an experienced sous chef for a high volume hotel based on the outskirts of Manchester airport. This kitchen is one of the busiest in the North West doing in excess of 300 covers a day. The chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior sous everyone is involved with menu...
Posted: 27 Mar 2017 - 17:20